Come Enjoy

Cocktail or Mignonette Sauce

Traditional Garnish

Cocktail Sauce or Mustard Mayonnaise

Traditional Garnish

Goose Liver pate

Duck and Pork

 Caramelized Onions and Blueberries

Glazed Mornay

in the shell with Garlic Butter 

Baked over Spinach and Mornay sauce 

Sauteed with Tomato Garlic & Mushrooms

Filled with Crabmeat, Shrimp, Scallops & Mushrooms 

in a Delicate Clear Broth

White Wine, Shallots Cream Sauce

Boston & Bibb Lettuce, Mushrooms, Heart of Palms, Avocado & Tomato 

Hard Boiled Egg, Bacon, Mushroom, Croutons & Heart of Palms

From Holland

Bearnaise or Hollandaise Sauce

Sauteed with Tomato, Garlic & Mushrooms

Sauce Morel, Marsala or Piccata

A Frenched Breast stuffed with Gruyere Cheese Served with Vegetables & Wild Rice

Bouquetiere of Vegetables

Sauce Béarnaise and Bordelaise 

Classic Au Poivre or Broiled Bordelaise 

with wild Rice and Vegetables

Mussels, Scallops, Shrimps & Clams

Steamed Bouquet of Fresh Garden Vegetables

Lobster, Shrimps, Scallops, Clams, Mussels and Snapper in Tomato Garlic & Saffron Flavored Broth