The French Gazebo

561-395-6033

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561-395-6033

The French Gazebo
  • Home
  • Menu
  • Daily Specials
  • Gallery
  • Contact Us
  • Gift Certificate

Come Enjoy

Menu

COLD APPETIZERS

entrées froides

FRESH OYSTERS ON THE HALF SHELL

Cocktail or Mignonette Sauce

FRESH CLAMS ON THE HALF SHELL

A variety of five different cheeses served with oatcakes. Ask your server for a list of today's cheeses

IMPERIAL RUSSIAN OSSETRA CAVIAR

Traditional Garnish

JUMBO LUMP CRABMEAT COCKTAIL

Cocktail Sauce or Mustard Mayonnaise

SCOTTISH SMOKED SALMON

Traditional Garnish

JUMBO SHRIMP COCKTAIL

STRASBOURG PATE

Goose Liver pate

COUNTRY PATE

Duck and Pork


HOT APPETIZERS

ENTRÉES CHAUDES

FRESH FOIE GRAS SEARED

 Caramelized Onions and Blueberries

JUMBO LUMP CRABMEAT FILLED ARTICHOKE BOTTOMS

Glazed Mornay

ESCARGOTS BOURGUIGNONE

in the shell with Garlic Butter 

OYSTER FLORENTINE

Baked over Spinach and Mornay sauce 

SCAMPI PROVENCALE

Sauteed with Tomato Garlic & Mushrooms

CREPES ROYALE WITH LOBSTER SAUCE

Filled with Crabmeat, Shrimp, Scallops & Mushrooms 

STEAMED CLAMS

in a Delicate Clear Broth

MUSSELS POULETTE

White Wine, Shallots Cream Sauce


SOUPS

le potage

MAINE LOBSTER BISQUE

SOUP DU JOUR

CHILLED VICHYSSOISE

CHILLED GAZPACHO


Salads

salades

GAZEBO SALAD

.

Boston & Bibb Lettuce, Mushrooms, Heart of Palms, Avocado & Tomato 

SPINACH SALAD

Hard Boiled Egg, Bacon, Mushroom, Croutons & Heart of Palms

TRADITIONAL CAESAR SALAD


Entrees

entrées

FRESH DOVER SOLE MEUNIERE OR AMANDINE

Flown in From Holland

FRESH SALMON BROILED OR POACHED

Bearnaise or Hollandaise Sauce

DRY SEA SCALLOPS MEUNIERE, PROVENCALE OR FLORENTINE

FRESH SNAPPER, MEUNIERE, PROVENCALE OR FLORENTINE

SCAMPI PROVENCALE

Sauteed with Tomato, Garlic & Mushrooms

VEAL MEDALLIONS FROM THE LOIN

Sauce Morel, Marsala or Piccata

BREAST OF CHICKEN SAUCE CHABLIS

Vegetable Julienne - Rice Pilaf

CALF'S LIVER - SAUTEED ONION & BACON

ROASTED RACK OF LAMB

Bouquetiere of Vegetables

TOURNEDOS OF FILET MIGNON OF BEEF HENRY IV

Sauce Béarnaise and Bordelaise 

PRIME NEW YORK SIRLOIN STEAK

Classic Au Poivre or Broiled Bordelaise 

ROASTED CRISPY DUCKLING

Sauce du Jour

SEAFOOD LINGUINE PASTA -LOBSTER SAUCE

Mussels, Scallops, Shrimps & Clams

LINGUINE PASTA PRIMAVERA

FRESH VEGETABLE PLATE

Steamed Bouquet of Fresh Garden Vegetables

CLASSIC BOUILLABAISSE

Lobster, Shrimps, Scallops, Clams, Mussels and Snapper in Tomato Garlic & Saffron Flavored Broth


SIDE VEGETABLE DISHES

LÉGUMES D'ACCOMPAGNEMENT

SAUTEED MUSHROOMS

JUMBO ASPARAGUS HOLLANDAISE

STEAMED OR SAUTEED SPINACH

STEAMED BROCCOLI

Wild Rice

Above are all Cash prices 3.5% Surcharge for Credit Card

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The French Gazebo

4199 North Federal Highway, Boca Raton, Florida 33431, United States

561-395-6033

Copyright © 2022 The French Gazebo - All Rights Reserved.

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