entrées froides
Cocktail or Mignonette Sauce
A variety of five different cheeses served with oatcakes. Ask your server for a list of today's cheeses
Traditional Garnish
Cocktail Sauce or Mustard Mayonnaise
Traditional Garnish
Goose Liver pate
Duck and Pork
ENTRÉES CHAUDES
Caramelized Onions and Blueberries
Glazed Mornay
in the shell with Garlic Butter
Baked over Spinach and Mornay sauce
Sauteed with Tomato Garlic & Mushrooms
Filled with Crabmeat, Shrimp, Scallops & Mushrooms
in a Delicate Clear Broth
White Wine, Shallots Cream Sauce
le potage
salades
Boston & Bibb Lettuce, Mushrooms, Heart of Palms, Avocado & Tomato
Hard Boiled Egg, Bacon, Mushroom, Croutons & Heart of Palms
entrées
Flown in From Holland
Bearnaise or Hollandaise Sauce
Sauteed with Tomato, Garlic & Mushrooms
Sauce Morel, Marsala or Piccata
Vegetable Julienne - Rice Pilaf
Bouquetiere of Vegetables
Sauce Béarnaise and Bordelaise
Classic Au Poivre or Broiled Bordelaise
Sauce du Jour
Mussels, Scallops, Shrimps & Clams
Steamed Bouquet of Fresh Garden Vegetables
Lobster, Shrimps, Scallops, Clams, Mussels and Snapper in Tomato Garlic & Saffron Flavored Broth
LÉGUMES D'ACCOMPAGNEMENT
Above are all Cash prices 3.5% Surcharge for Credit Card
The French Gazebo
4199 North Federal Highway, Boca Raton, Florida 33431, United States
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