The French Gazebo

561-395-6033

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561-395-6033

The French Gazebo
  • Home
  • Menu
  • Daily Specials
  • Gallery
  • Contact Us
  • Gift Certificate

Come Enjoy

Photo Gallery

    Menu

    COLD APPETIZERS

    entrées froides

    FRESH OYSTERS ON THE HALF SHELL

    Cocktail or Mignonette Sauce

    FRESH CLAMS ON THE HALF SHELL

    A variety of five different cheeses served with oatcakes. Ask your server for a list of today's cheeses

    IMPERIAL RUSSIAN OSSETRA CAVIAR

    Traditional Garnish

    JUMBO LUMP CRABMEAT COCKTAIL

    Cocktail Sauce or Mustard Mayonnaise

    SCOTTISH SMOKED SALMON

    Traditional Garnish

    JUMBO SHRIMP COCKTAIL

    STRASBOURG PATE

    Goose Liver pate

    COUNTRY PATE

    Duck and Pork


    HOT APPETIZERS

    ENTRÉES CHAUDES

    FRESH FOIE GRAS SEARED

     Caramelized Onions and Blueberries

    JUMBO LUMP CRABMEAT FILLED ARTICHOKE BOTTOMS

    Glazed Mornay

    ESCARGOTS BOURGUIGNONE

    in the shell with Garlic Butter 

    OYSTER FLORENTINE

    Baked over Spinach and Mornay sauce 

    SCAMPI PROVENCALE

    Sauteed with Tomato Garlic & Mushrooms

    CREPES ROYALE WITH LOBSTER SAUCE

    Filled with Crabmeat, Shrimp, Scallops & Mushrooms 

    STEAMED CLAMS

    in a Delicate Clear Broth

    MUSSELS POULETTE

    White Wine, Shallots Cream Sauce


    SOUPS

    le potage

    MAINE LOBSTER BISQUE

    SOUP DU JOUR

    CHILLED VICHYSSOISE

    CHILLED GAZPACHO


    Salads

    salades

    GAZEBO SALAD

    .

    Boston & Bibb Lettuce, Mushrooms, Heart of Palms, Avocado & Tomato 

    SPINACH SALAD

    Hard Boiled Egg, Bacon, Mushroom, Croutons & Heart of Palms

    TRADITIONAL CAESAR SALAD


    Entrees

    entrées

    FRESH DOVER SOLE MEUNIERE OR AMANDINE

    Flown in From Holland

    FRESH SALMON BROILED OR POACHED

    Bearnaise or Hollandaise Sauce

    DRY SEA SCALLOPS MEUNIERE, PROVENCALE OR FLORENTINE

    FRESH SNAPPER, MEUNIERE, PROVENCALE OR FLORENTINE

    SCAMPI PROVENCALE

    Sauteed with Tomato, Garlic & Mushrooms

    VEAL MEDALLIONS FROM THE LOIN

    Sauce Morel, Marsala or Piccata

    BREAST OF CHICKEN SAUCE CHABLIS

    Vegetable Julienne - Rice Pilaf

    CALF'S LIVER - SAUTEED ONION & BACON

    ROASTED RACK OF LAMB

    Bouquetiere of Vegetables

    TOURNEDOS OF FILET MIGNON OF BEEF HENRY IV

    Sauce Béarnaise and Bordelaise 

    PRIME NEW YORK SIRLOIN STEAK

    Classic Au Poivre or Broiled Bordelaise 

    ROASTED CRISPY DUCKLING

    Sauce du Jour

    SEAFOOD LINGUINE PASTA -LOBSTER SAUCE

    Mussels, Scallops, Shrimps & Clams

    LINGUINE PASTA PRIMAVERA

    FRESH VEGETABLE PLATE

    Steamed Bouquet of Fresh Garden Vegetables

    CLASSIC BOUILLABAISSE

    Lobster, Shrimps, Scallops, Clams, Mussels and Snapper in Tomato Garlic & Saffron Flavored Broth


    SIDE VEGETABLE DISHES

    LÉGUMES D'ACCOMPAGNEMENT

    SAUTEED MUSHROOMS

    JUMBO ASPARAGUS HOLLANDAISE

    STEAMED OR SAUTEED SPINACH

    STEAMED BROCCOLI

    Wild Rice

    Above are all Cash prices 3.5% Surcharge for Credit Card

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    The French Gazebo

    4199 North Federal Highway, Boca Raton, Florida 33431, United States

    561-395-6033

    Copyright © 2023 The French Gazebo - All Rights Reserved.

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